Cask No. 113.27 Rye rosewater and granola

rosewater and granola

spiced plum pudding

eucalyptus and sage hand cream and on the palate

fruit extracts

fruity jam Swiss roll as well as saffron and acacia honey made us all feel very self-indulgent

Cask No. 113.27 Rye rosewater and granolaCask No. 113. 27 Fun time party greenhouse Speyside, Spey The sharpness of sour Belgian gueuze beer at first. Then this morphs into heather ales, meadow flowers, cut grass, beach pebbles, sorrel, freshly milled oats and pollen laden white lilies. A scatter of banana chips in muesli, dusty malt and vanilla foam. With water there's chestnuts, white balsamic, linseed oil, chopped parsley and chives in a tart vinaigrette and lemon balm. A hint of zingy